Executive Chef

Bateaux Dubai’s executive chef and culinary team take pride in running a ‘tight ship’ so to speak.  With a specially designed kitchen onboard, this talented team applies great skill, concentration and experience in freshly preparing all dishes from an extensive à la carte menu.  With a penchant for using seasonal ingredients, the menu they designed for Bateaux Dubai incorporates a varied choice of red meat, chicken, seafood and vegetarian options.